Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation
نویسندگان
چکیده
منابع مشابه
Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation
17 Detecting beef eating quality in a non-destructive way has been popular in recent years. 18 Among various non-destructive assessing methods, the feasibility of hyperspectral imaging 19 (HSI) system was investigated in this paper. Hyperspectral images of beef samples were 20 collected in an abattoir production line and used for predicting the beef tenderness and pH 21 value. Support vector ma...
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New, non-destructive sensing techniques for fast and more effective quality assessment of fruits and vegetables are needed to meet the ever-increasing consumer demand for better, more consistent and safer food products. Over the past 15 years, hyperspectral imaging has emerged as a new generation of sensing technology for non-destructive food quality and safety evaluation, because it integrates...
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ژورنال
عنوان ژورنال: Computers and Electronics in Agriculture
سال: 2015
ISSN: 0168-1699
DOI: 10.1016/j.compag.2015.05.007